<h1>PRODUCT DEVELOPPER BEVERAGES</h1><br><h2>Louvain-La-Neuve</h2>
<p> <b>Autres: R&D</b> <i> Science & Recherche Scientifique</i> <b>Brabant Wallon</b> <i>Bruxelles</i> <b>Chimie</b> <i> pétrochimie</i> <b>Chimie</b> <i> Physique & Biologie</i> <b>Contrat fixe à durée indéterminée</b> <i>Employé</i> <b>Expérience exigée</b> <i>Industrie agro-alimentaire</i> <b>Plein temps</b> <i>Recherche & Développement</i> </p>
- Develop new beverages formulations based on industrial standards and country / client specific requirements;<BR>- Understand the commercial needs of the brief, the value and price criteria;<BR>- Select the right flavor solution in compliance with legal, costs, clients & applications requirements;<BR>- Develop stable compounds formulations following internal GCP and brief requirements;<BR>- Support clients for industrial trial; and work in close collaboration with Industrialisation in order to ensure good industrial feasibility of new developments;<BR>- Act as technical contact for certain key clients/categories , prepare and lead client's technical presentations;<BR>- Work in a close collaboration with account managers, category teams (flavourist and marketing) and other departments;<BR>- Secure and lead on the project execution including cross functional teams;<BR>- Manage various administrative internal systems/tasks related to projects briefs and keep daily record on laboratory work and results;<BR>- Realize analysis (Brix, pH&) with laboratory equipments;<BR>- Respect good laboratory practices following established HSE rules. * Master in Food Science, Chemistry or related field with at least 3 years of professional experience in a food or flavor industry, preferably in compounds or beverage industry;<BR>* Sound knowledge on food ingredients, basic flavouring ingredients and their interactions;<BR>* Pro-active, autonomous and able to take initiatives;<BR>* Able to work on multiple projects in a methodical manner, within short deadlines;<BR>* Accurate, rigorous and well organized;<BR>* Strong strategic and analytical thinking;<BR>* Willing to travel (up to 10%);<BR>* Strong interpersonal and communication skills; <BR>* Enthusiastic, open-minded and good team player;<BR>* Fluent in English, any other language would be an asset;<BR>* Computer literate (MS Office). * Master in Food Science, Chemistry or related field with at least 3 years of professional experience in a food or flavor industry, preferably in compounds or beverage industry;<BR>* Sound knowledge on food ingredients, basic flavouring ingredients and their interactions;<BR>* Pro-active, autonomous and able to take initiatives;<BR>* Able to work on multiple projects in a methodical manner, within short deadlines;<BR>* Accurate, rigorous and well organized;<BR>* Strong strategic and analytical thinking;<BR>* Willing to travel (up to 10%);<BR>* Strong interpersonal and communication skills; <BR>* Enthusiastic, open-minded and good team player;<BR>* Fluent in English, any other language would be an asset;<BR>* Computer literate (MS Office). Interested ?<BR>Please send your application to eliane.vastenavondt@firmenich.com or if you have some question, feel free to contact me at <BR>32 10 483786
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<TD VALIGN="TOP"><FONT face="Arial, Helvetica, sans-serif" SIZE="+1" color="black">FIRMENICH BELGIUM<BR> </FONT></TD>
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<TD valign="TOP"><font face="Arial, Helvetica, sans-serif"><b>Poste vacant</b><br> </FONT></TD>
<TD VALIGN="TOP"><font face="Arial, Helvetica, sans-serif" color="black">PRODUCT DEVELOPPER BEVERAGES<BR> </font></TD>
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